Garden Pepper Galette
This was so good + so easy, I made it two days in a row. I grabbed a few peppers from our garden + a few ingredients we had on hand in the fridge + this galette turned out to be a real winner + the epitome of a bite-sized snack. Minus a few points for the puff pastry preparation, as it can be a bit time consuming, but quite honestly, there is no other way I could even imagine preparing this so it counteracts the time making it worth the wait. YWF recipe picks are about keeping it simple- who's got the time?
I followed the recipe to the letter which is super easy, minus the use of eggs (on top) + cheese. Additionally, I tossed the veggies in a season blend + sautéed them in olive oil prior to placement on the puff pastry, which is not necessary, but I think it is. This is an adaption, of an adapted recipe, and I encourage you to adapt your own flair as well. Let me know if you try this out below! PS- this is an awesome snack for entertaining + looks like you've slaved for hours.
Best, Dr. Dyce